ABC News
One in six restaurant and foodservice outlets in the United States has closed since the pandemic began, according to a survey by the National Restaurant Association. With the winter approaching, COVID-19 cases reaching all-time highs and relief talks stalled in Congress, Weinzweig is among the nearly 16 million people who work in the restaurant industry and the food supply chain. Eight months since the country started shutting down, they’ve grown desperate for aid.